Bibisik stands out as the most popular restaurant in One City. This little known establishment has one of the best nasi kerabu in the Puchong/Subang area. A word of warning, though. Its Nasi Kerabu Kelantan (Ayam Percik) is served at room temperature, much like how it’s done on the East Coast. This may put off some Klang Valley customers who prefer warm grub, but if you can get past that, you’re in for a treat! The service here is excellent too.
Dua by SKOHNS is located on the second floor of a row of shophouses, which makes it a bit hard to find. A good mix of Malay and Western food is served here but I usually come for the nasi kerabu. This place uses unexpected proteins served as special or limited-time menu items; the two I’ve had so far — Nasi Kerabu Salted Egg Chicken and Nasi Kerabu Grilled Lamb — were delicious. It’s worth mentioning that they also allow you to purchase meals for the homeless who drop in occasionally. The dishes you buy as well as the servings are listed on a whiteboard outside for visibility.
Restoran Patatimo is the place to head to if you’re craving for nasi kerabu at 3 in the morning. It’s open till 5am and the nasi kerabu comes with freshly fried chicken. It’s surprisingly good for an (almost) 24-hour establishment.
11, Jalan Wangsa Delima 10, Wangsa Maju, Kuala Lumpur
